Taiwanese Oolong tea is celebrated for its delicate aroma, smooth texture, and beautifully layered flavour. Grown in Taiwan’s mountain regions, the cool climate, misty surroundings, and fertile soil create ideal conditions for producing exceptional tea.

From carefully selecting the leaves to withering, oxidation, rolling, and roasting, every stage plays an important role in shaping the final character of the tea. Depending on the region and roasting style, you may discover floral, creamy, fruity, or lightly roasted notes in every infusion.

For tea lovers looking to explore authentic Taiwanese tea, Oolong is a wonderful place to begin. With multiple infusions from the same leaves, each cup can reveal a slightly different aroma and flavour.