Discover Your Perfect Tea
$16.00 – $105.00Price range: $16.00 through $105.00
Brew Every Cup Perfectly
Discover the best way to brew each “Shian Piin tea”. Follow our simple brewing guides to bring out the tea’s natural aroma, flavour, and character in every cup.
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Green Tea
Fresh & Naturally Delicate
Benefits: Naturally rich in antioxidants and a refreshing addition to your daily tea ritual.
Making Process: Use 75–80°C water to protect its delicate flavour. Steep the leaves for around 1–2 minutes, adjusting the time to your preferred strength.
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Cold Brew
Refreshing Cold Brew
Benefits: Light, refreshing, and perfect for staying hydrated while enjoying the natural character of tea.
Making Process: Use approximately 1g tea per 100–150ml water. Wake the leaves with a short hot-water rinse, then add room-temperature water and refrigerate overnight.
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Oolong Tea
Smooth & Aromatic Oolong
Benefits: Rich in natural antioxidants and a refreshing choice for everyday enjoyment.
Making Process: Brew with 95°C water. Use about 1/5 of the teapot with tea leaves. Steep for 60 seconds initially, then 40–50 seconds for the next few infusions.
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Queen's Tea
Elegant & Refined Queen’s Tea
Benefits: Naturally rich in antioxidants and perfect for a gentle, aromatic tea experience.
Making Process: Brew with around 90°C water. Steep the first four infusions for about 40 seconds, then gradually increase the steeping time.
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Aged Tea
Deep & Naturally Aged
Slowly matured to develop a mellow character, deeper aroma, and rich, comforting flavour.
Benefits: Naturally rich in antioxidants and enjoyed as a warming, soothing tea.
Making Process: Use a larger clay teapot and about 1/5 tea leaves. Rinse with freshly boiled water to awaken the leaves, then brew with 95°C–boiling water.
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Black Teax
Bold & Full-Bodied Black Tea
A rich and satisfying tea with a deep aroma, smooth body, and distinctive character.
Benefits: Contains natural antioxidants and offers a naturally invigorating tea experience.
Making Process: Use 85–90°C water. Fill around 1/5 of the teapot with leaves and steep for 30 seconds initially, gradually increasing the time with later infusions.