Discover the best way to brew each ShianPiin tea. Follow our simple brewing guides to bring out the tea’s natural aroma, flavour, and character in every cup.
Green Tea
Fresh & Naturally Delicate
A light and refreshing tea with fresh vegetal notes, gentle sweetness, and a clean finish.
Benefits: Naturally rich in antioxidants and a refreshing addition to your daily tea ritual.
Making Process: Use 75–80°C water to protect its delicate flavour. Steep the leaves for around 1–2 minutes, adjusting the time to your preferred strength.
Cold Brew
Refreshing Cold Brew
A naturally smooth and refreshing way to enjoy tea, bringing out delicate aromas and a gentle sweetness.
Benefits: Light, refreshing, and perfect for staying hydrated while enjoying the natural character of tea.
Making Process: Use approximately 1g tea per 100–150ml water. Wake the leaves with a short hot-water rinse, then add room-temperature water and refrigerate overnight.
Oolong Tea
Smooth & Aromatic Oolong
A beautifully balanced tea with a floral aroma, gentle sweetness, and a smooth, lingering finish.
Benefits: Rich in natural antioxidants and a refreshing choice for everyday enjoyment.
Making Process: Brew with 95°C water. Use about 1/5 of the teapot with tea leaves. Steep for 60 seconds initially, then 40–50 seconds for the next few infusions.
Queen's Tea
Elegant & Refined Queen’s Tea
A refined tea with a delicate aroma, smooth texture, and elegant flavour that develops beautifully through multiple infusions.
Benefits: Naturally rich in antioxidants and perfect for a gentle, aromatic tea experience.
Making Process: Brew with around 90°C water. Steep the first four infusions for about 40 seconds, then gradually increase the steeping time.
Aged Tea
Deep & Naturally Aged
Slowly matured to develop a mellow character, deeper aroma, and rich, comforting flavour.
Benefits: Naturally rich in antioxidants and enjoyed as a warming, soothing tea.
Making Process: Use a larger clay teapot and about 1/5 tea leaves. Rinse with freshly boiled water to awaken the leaves, then brew with 95°C–boiling water.
Black Teax
Bold & Full-Bodied Black Tea
A rich and satisfying tea with a deep aroma, smooth body, and distinctive character.
Benefits: Contains natural antioxidants and offers a naturally invigorating tea experience.
Making Process: Use 85–90°C water. Fill around 1/5 of the teapot with leaves and steep for 30 seconds initially, gradually increasing the time with later infusions.
