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A Guide to Brewing the Perfect Cup of Tea

Brewing great tea is about more than simply adding hot water. The water temperature, amount of tea leaves, and steeping time can all influence the flavour of your cup. For Oolong and aged teas, water around 95°C is ideal. Start with a shorter first infusion and gradually adjust the steeping time with each subsequent brew. […]

From the Mountains of Taiwan to Australia

ShianPiin Tea began in the tea mountains of Lugu, Taiwan, in 1975, when our grandfather planted the first tea sapling that started our family’s tea journey. Three generations later, that passion continues. Our family has dedicated decades to perfecting the craft of Taiwanese tea, from selecting quality leaves and managing fermentation to carefully controlling roasting […]