ShianPiin Tea began in the tea mountains of Lugu, Taiwan, in 1975, when our grandfather planted the first tea sapling that started our family’s tea journey.

Three generations later, that passion continues. Our family has dedicated decades to perfecting the craft of Taiwanese tea, from selecting quality leaves and managing fermentation to carefully controlling roasting temperatures and tasting each batch.

Today, we bring this heritage to Australia, sharing the authentic taste and traditions of Taiwanese tea with a new community of tea lovers. Every cup of ShianPiin Tea carries a little piece of the mountains, memories, and craftsmanship that have shaped our family for generations.